Labor intensity
Moving meat within slaughterhouses is a labor-intensive task that significantly impacts operational efficiency and cost-effectiveness. The reliance on manual labor not only increases operational costs due to the need for a larger workforce but also poses challenges in maintaining consistent workflow efficiency.
Demanding environment
Environments in food processing plants pose various challenges for conventional Automated Guided Vehicles (AGVs) and Autonomous Mobile Robots (AMRs) due to the temperature control, moisture, and strict hygiene requirements. This challenge makes transport tasks in the environment hard to automate.
Hygiene concerns
Manually handling processed food poses significant hygiene concerns within slaughterhouses. Human contact increases the chances of cross-contamination, potentially compromising the quality and safety of the processed meat, leading to regulatory non-compliance and reputational damage to the facility.